Paula's Herbs and
Plants is a family owned and
operated business specializing in
herbs. Our herbs are grown to be consumed as
well as to be beautiful---therefore, all edible herbs are free of pesticides, herbicides and insecticides.
Currently we grow around sixty varieties of herbs in the spring, offering
some of those year round. We grow six types of mint: Apple Mint, Chocolate Mint, Lemon Mint, Orange Mint, Peppermint, Pineapple Mint
and Spearmint. We have both upright rosemary and the prostrate form of rosemary, curly parsley,
and flat-leafed parsley, bronze fennel and green fennel,tarragon, dill, sage, chives and garlic chives, and around five types of thyme.
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Table Top Pot Tower Stand
New Product
Many of you may have seen or even built a pot tower in
your garden. We have an article “How to Build a Pot Tower” on the website
currently.
Paula
wanted to have one for use indoors, so we came up with a
design and found a local shop to manufacture the stands for us.
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Making compost is not that hard, after all Mother Nature has been making it for millions of years. For our purposes we will expand on what Mother Nature does naturally. |
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Be sure to BOOKMARK us & check back often! We offer quality plants at reasonable prices. We provide secure online payment processing through Google Checkout and Paypal, or you may mail a USPS Money order. We do not accept Personal checks. |
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Customer Comments Here is what our customers are saying. July 7, 2009 Hey Paula, Just thought I would let you know my Night
Blooming Cerus is growing really good. Do you have any Fig Trees? Would like
to purchase one if you do. Thanks, June 5, 2009 Paula My crown of thorns arrived yesterday. So fast and so perfect!. I
repotted them and hopefully they will thrive. I love them. Thank you
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Newsletter Archive |
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January, 2009
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December, 2008
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October, 2008
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September, 2008
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August, 2008
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July, 2008
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January, 2008
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August, 2007
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July, 2007
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June, 2007
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The Herb Quarterly |
The Herb Quarterly Founded in 1978, The Herb Quarterly brings readers the joy of herbs and the herb with each new season. Each issue introduces readers to new herbs and fascinating herbal lore; provides tips on hard to grow varieties and medicinals; showcases gardens from around the world; and tempts the palate with seasonal menus and tantalizing recipes built around herbs and edible flowers. |
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Who's Online |
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We have 5 guests and 24 members online |
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