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Gardening Know How - GardeningKnowHow.com - Informative articles about gardening and all of the things you can do in your garden.
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Paula's Herbs and Plants January 2009 Newsletter
With the end of 2008 let's hope that things will get better in 2009. In the year to come we will be providing tips for the garden to help stretch your budget by utilizing your garden to it full potential and offer tips to save money while doing so.
Ten Reasons for Keeping a Garden Notebook

Here are ten reasons for keeping a garden notebook or journal. Doing this will make your gardening chores more organized and hopefully easier.

 1. Keep diagrams of your garden beds with notations showing where the plants are located and the names of the plants. This way after some of the plants lose their leaves you will still be able to locate them when working in the garden. You can also mark locations where there is room for more plants.

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How to Make Your Own Compost

Making compost is not that hard, after all Mother Nature has been making it for millions of years. For our purposes we will expand on what Mother Nature does naturally.


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Moving Flowers From the Garden to your Plate

Moving Flowers From the Garden to your Plate

Many flowers are not only beautiful but also edible. Before eating any flower make sure you know where it came from and if it is chemical free. Never eat flowers from the florist, nurseries, garden centers or from the roadside, as they may have been treated with pesticides, herbicides or other chemicals. I recommend only eating flowers you grow yourself to be assured of their safety.

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Spider Plant Variegated
Spider Plant Variegated
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Fennel - Bronze Fennel plant
Fennel - Bronze Fennel plant
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Burnet - Salad Burnet plant
Burnet - Salad Burnet plant
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Squash - Summer Crookneck Squash seeds
Squash - Summer Crookneck Squash seeds
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The Herb Quarterly
The Herb Quarterly
Founded in 1978, The Herb Quarterly brings readers the joy of herbs and the herb with each new season. Each issue introduces readers to new herbs and fascinating herbal lore; provides tips on hard to grow varieties and medicinals; showcases gardens from around the world; and tempts the palate with seasonal menus and tantalizing recipes built around herbs and edible flowers.
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