Chervil isone of the classic fine herbs, has a delicate aniseed flavor and compliments and improves the flavor of other herbs when combined. It is excellent in soups, salads, with eggs, sauces and in herb butter. It is used as or with parsley in dishes and as a garnish.
Chervil prefers fertile, moist soil. The plant is easily grown from seeds and produces dainty white flowers that readily reseed themselves in late summer. Plant in succession for harvesting all season. Chervil does not likethe heat and should be planted in partial shade and watered regularly to prevent it from bolting prematurely. .
This plant is in a 2.5 inch pot.
Plants are shipped USPS Priority Mail. Continental United States only.
The Herb Quarterly Founded in 1978, The Herb Quarterly brings readers the joy of herbs and the herb with each new season. Each issue introduces readers to new herbs and fascinating herbal lore; provides tips on hard to grow varieties and medicinals; showcases gardens from around the world; and tempts the palate with seasonal menus and tantalizing recipes built around herbs and edible flowers.
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